Corno Di Toro is a classic Italian heirloom pepper that is ideal for frying, roasting, stuffing or eating raw.
These plump, crisp, sweet peppers are about 8 inches long and shaped like horns – Corno Di Toro means “horn of the bull”. The peppers of this highly productive variety start out green and will turn a deep yellow when ripe.
- 0-500 SHU
- 75 days to maturity