Red Noodle Beans

A stunning deep red bean with 18 inch long stringless pods. Red noodle beans are tender, sweet and a little nutty. These nutritious beans are fantastic eaten raw, stir-fried, steamed, grilled, and in soups.

Heat tolerant red noodle beans grow on long vines that look spectacular in the garden, and produce all summer long.

  • 80 days to maturity

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