Shishito Peppers

Shishito peppers are usually mild, sweet and a bit citrusy. But, like the Padron pepper (which is likely where shishitos originated from), every once in a while you will bite into a pepper that has some heat to it. Roughly one out of 20 Shishito peppers will be spicy.

The pepper pods are wrinkly, slender, 2-3 inches long, with thin walls.

Shishito peppers are an amazing appetizer simply grilled or roasted with some good olive oil, salt and pepper.

  • 100 SHU
  • 60 days to maturity

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s