Boston Pickling Cucumbers are super crisp, with thin skin and soft seeds, and (as the name implies) are perfect for making pickles. They are also delightfully crunchy and delicious eaten raw and in salads.
The vines are extremely vigorous, producing high yields of smooth, 3-6 inch, bright green fruit.
An heirloom variety from the 1880’s.
- 55 days to maturity
- Prefers full sun.
- Bears continually if kept picked.