This Asian inspired salad is made with Boston Pickling Cucumbers. It’s cool and refreshing on a hot summer day, and it’s a perfect accompaniment to homemade veggie sushi rolls.Continue reading “Cucumber Salad with Ginger & Garlic”
Wrapped in a flaky crust and packed with spinach, leeks, onions, garlic and tangy feta cheese, these spinach pies are perfect for lunch, a snack or a light dinner accompanied by a salad.Continue reading “Spanakopita – Spinach & Feta Hand Pies”
Broccoli Rabe, also called Rapini, is a green crusiferous vegetable that somewhat resembles broccoli – except with smaller florets. Broccoli rabe is often used in Italian cooking and is somewhat bitter. Although some find the favor to be an acquired taste, but we think it’s absolutely delicious.Continue reading “Garlicky Broccoli Rabe”
A spin on the classic, this Chickpea and Mushroom Pesto is loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil.Continue reading “Chickpea & Mushroom Pesto”
Portuguese for “cheese bread”, Pao de Queijo is a baked cheese roll that is very popular in Brazil and much of South America. It is often eaten for breakfast, or as a snack with coffee or drinks.
Pao de Queijo is crunchy/fluffy/chewy/cheesy and like nothing you’ve ever tasted before. You won’t be able to resist these addictive little morsels!Continue reading “Pao De Queijo – Brazilian Cheese Bread”
Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.Continue reading “Chickpea Flatbread”
Quiche – a savory custard made with cream, eggs and any combination of fillings that you can imagine – is actually very simple to make. This version with spicy arugula and creamy goat cheese makes a perfect dish for brunch, lunch or even a light dinner accompanied by a salad or a bowl of soup.
Continue reading “Goat Cheese & Arugula Quiche with Caramelized Onions”
This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!
Continue reading “Farmhouse Potato Bread”
Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on traditional potato leek soup.Continue reading “Roasted Cauliflower, Leek & Potato Soup”
This pie crust recipe is practically foolproof, even if you’ve never made a crust before.Continue reading “Foolproof Flaky Pie Crust”