Portuguese for “cheese bread”, Pao de Queijo is a baked cheese roll that is very popular in Brazil and much of South America. It is often eaten for breakfast, or as a snack with coffee or drinks.
Pao de Queijo is crunchy/fluffy/chewy/cheesy and like nothing you’ve ever tasted before. You won’t be able to resist these addictive little morsels!Continue reading “Pao De Queijo – Brazilian Cheese Bread”
Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.Continue reading “Chickpea Flatbread”
This pie crust recipe is practically foolproof, even if you’ve never made a crust before.Continue reading “Foolproof Flaky Pie Crust”
This is a very simple, easy recipe for the perfect flaky crust. It works equally well for both sweet and savory pies and tarts.Continue reading “All Butter Pie Crust”