Portuguese for “cheese bread”, Pao de Queijo is a baked cheese roll that is very popular in Brazil and much of South America. It is often eaten for breakfast, or as a snack with coffee or drinks.
Pao de Queijo is crunchy/fluffy/chewy/cheesy and like nothing you’ve ever tasted before. You won’t be able to resist these addictive little morsels!
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This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!
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This is a great sandwich if you still have an abundance of summer tomatoes…and of course a great way to get your microgreens!
Continue reading “Grilled Eggplant Sandwich with Microgreen & Tomato Pesto”