Veggie Moussaka

Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.

Continue reading “Veggie Moussaka”

Grilled Eggplant Sandwich with Microgreen & Tomato Pesto

This is a great sandwich if you still have an abundance of summer tomatoes…and of course a great way to get your microgreens!

Continue reading “Grilled Eggplant Sandwich with Microgreen & Tomato Pesto”