Boston Pickling Cucumbers are super crisp, with thin skin and soft seeds, and (as the name implies) are perfect for making pickles. They are also delightfully crunchy and delicious eaten raw and in salads.Continue reading “Boston Pickling Cucumber”
Tabasco peppers are originally from Mexico, but are best known for being the main ingredient in Tabasco Sauce. The peppers were first introduced into Avery Island Lousiana in the mid-1800’s, by Edmund McIlhenny, the creator of the famous hot sauce.Continue reading “Tabasco Pepper”
This rare heirloom variety from Italy is one of the best tasting red tomatoes.
Highly productive vines yield large crops of 12 oz, brilliant-red, scalloped tomatoes. Meaty and bursting with rich, classic tomato flavor. Pantano Romanesco tomatoes are delicious both raw and cooked.Continue reading “Pantano Romanesco Tomato”
Kellogg’s Breakfast is a superbly sweet, low acid Beefsteak-type tomato. This award winning variety produces 1-2 lb brilliant orange fruit. Great for eating raw, in salads and sandwiches. Also fantastic for tomato jam.Continue reading “Kellogg’s Breakfast Tomato”
Huge fruit up to 2 lbs. Big Rainbow tomatoes are succulent, meaty and sweet with low acid. These large Beefsteaks are very striking sliced, with stunning shades of gold and scarlet streaking though the flesh.Continue reading “Big Rainbow Tomato”
Corno Di Toro is a classic Italian heirloom pepper that is ideal for frying, roasting, stuffing or eating raw.Continue reading “Corno Di Toro Yellow Pepper”
This incredibly productive plant grows over four feet tall and is covered with 4-6 inch chocolate brown peppers. Flavorful Brown Jalapenos are smoky & spicy and are perfect for roasting and stuffing, and of course for making mouthwatering cowboy candy.Continue reading “Brown Jalapeno Pepper”
This beautiful blemish-free Beefsteak variety is a glowing tangerine-orange with a tropical, sweet taste. A wonderful all-purpose tomato that’s delicious raw, roasted, in salsa and sauces.Continue reading “Dr. Wyche’s Yellow Tomato”
Berkeley Tie-Dye Green Tomatoes are an incredibly colorful and delicious large slicing variety!
The exterior is green with stripes in red and yellow. But the flesh is truly tri-color! The creamy green flesh is infused with various shades of red and yellow swirling shades. Each of these colors has a different flavor resulting in a spicy, sweet, tart tomato with good acid.Continue reading “Berkeley Tie-Dye Green Tomatoes”
This large Beefsteak tomato is meaty and juicy with low acid and few seeds. The Great White is sweet and creamy with a fruity – almost tropical flavor with hints of melon and guava.Continue reading “Great White Tomato”