This classic Italian heirloom from 1885, is also known as Cocozelle Zuccini.
Cocozelle Zucchini is incredibly tasty – slightly nutty, and more flavorful than most zucchini. The zucchini can grow up to 12 inches long, but are best when picked small ( 6-8 inches).
Continue reading “Italian Stripped Zucchini”
Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Continue reading “Veggie Moussaka”
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.